Von unseren 7 neuen hot Saucen aus Costa Rica steht die Jolokia Nighmare hot Sauce an dritter Stelle in der Schärfentabelle. Deutlich schmecken wir die Buht Jolokia Chilis heraus, die schneidende Schärfe dieser Chilis werden für den ungeübten Scharfesser zur Qual. Nightmare heißt übersetzt Alptraum und das soll es auch sein.
Diese Sauce kann beliebig zum aufpeppen Ihrer eigenen Saucen, Ketchups oder Lieblingsgerichte benutzt werden die Möglichkeiten in der Verwendung sind unbegrenzt. Bald auch in der kleinen 59ml Flasche für unterwegs.
Piment d' Espelette - grown in France, in the region Espelette. A mild and
sweet fruity type of pepper, with great colar and rich taste. Packed in
50 g Glas.
6,95EUR [incl. 7% Tax excl. Shipping] Base Price: 13,90EUR / 100 g
Ancho Chilipowder 100g
The dried Poblano pepper is called Ancho Chili.
The ripe reddish brownish fruits have an very nice flavour and a mild
heat of 3, which equivalents approx. 1.000 - 2000 Scoville. You might think
about dried plums, raisins and tobaco when you try them. Usabale in a lot
of different dishes.
It's an ideal Sausage for Beginners, which often not sold by Butchers or Supermarkets. An attracktive combination of hot spices and meat.
Ingredients:
41% Pork, 25% Pork liver, 10% Onion, Salt, Preservative Natriumnitrit, spices, sugar, fresh Rocoto Chilies.
Filled up in 0.66 lb tin can
This is really a great sausage that we created and is especially produced
for us. Lean meat meets delicious spices and extra Red Savina Powder.
You will enjoy this great taste very much and probably never want to miss
it again. If you enjoy very hot you can also try the medium or hot.
