Ein Sambal der Spitzenklasse, eine große Portion Chili mit einem ordentlichen Schuß Knoblauch machen diese Paste in jeder Küche unerlässlich. Die Schärfe ist Pur sehr angenehm und wärmt den gesamten Mundraum. Der Geschmack dafür um so intensiver ein Feuerwerk am Gaumen entfaltet sich.
The name pequin is thought to have come from the spanish word pequeno which means small. Do not let the size of this chile fool you. It is very hot.
The pequin is usually crushed and added to soups and sauces. To reconstitute place pequin chiles in hot water or stock for twenty minutes. Remove softened chiles and cut away seeds and stem. 14 g ag
Chile Pasilla means in spanish little raisin due to its deep black color and raisin like aroma. This pepper is mild in taste with a light smoky flavor. It is commonly used in salsa and sauce. To reconstitute place pasillas in hot water or stock for 20 minutes. Remove softened chiles and cut away stems and seeds. Ca. 2500 Scoville Units, 56 g bag
New Mexican chile with approx 1000 Scoville Units. This new Mexican chili
is often used to make chile wreaths and ristras. It has been cultivated in New Mexico for over 300 years. The New Mexican chile is the most commonly used chile in the Southwest of the United States. To reconstitue: place New Mexicans in hot water and stock for 20 minutes, remove softened chiles and cut away stems and seeds. 56 g
Guajillo Chili Gourmet with a sweet natural taste. It is great in all kinds of pestos, salsas and sauces. Next to the ancho, the guajilli ist the most used dried chili in Mexico. To reconstitute: place guajillos in hot water or stock for 20 minutes. Remove softened chilies, cut away stems and seeds. Here a
receipe for a wonderful guajillo & Basil Pesto:
4 guajillo chilies reconstitued and pureed with 1 cup water, 2 bunches of
basil chopped fine, 1/2 tsp cunin, 1/2 tsp salt, 2 tsp lime juice, 1/2 cup extra virgin olive oil, 1/2 cup almond or pignola nuts toasted and chopped, 1/2 tsp black pepper.
56 g per back
Chile de Arbol is hot and tasty. In spanish the name arbol means treelike in reference to the way the arbol plant looks. The de arbol pepper is great with any soup, sauce or salsa. It is als a popular subtstitue for ground cayenne because of its slightly different flavor. To reconstitute - place chile de arbols in hot water or stock for 20 minutes, remove then stems and seeds. Approx. 25.000 Scoville units - 21 g bag
Chile Cascabel Gourmet Peppers the seeds of a cascabel rattle around like Jingle Bells. Shake it and listen. The Cascabel has a unique nuttly flavor, agreat accompaniement to sauces. The Cascabel is used with many different dishes. To reconstitute - place the cascabel chilies in hot water or stock for 20 minutes. Remove softened chiles and cut away seeds and stem.
Spciy Shirmp and Cascabel Scallion Tomato Sauce
2 Cascabel chilies, 1 tbl oil, 6 gloves garlic chipped, 2 scallions, 8 plum tomatoes, 1 tsp oregano, 1 dozen jumbo shrimp, peeled, salt to taste.
Place the cascabel chiles for 20 minutes in hot water or until soft. Remove seeds and stem and slice into slithers. Blanch tomatoes in boiling water and peel. Cut into quarters, remove seeds. Heat oil, garlic and chile slithers on very low heat for 20 minutes. Add shrimp and chopped scallions five minutes before dish is finished. Salt to taste and serve over penne. Serves two.
An aromatic choice of different chillis from the asian plantations. With 100.000 Scoville the Birdeye Chili belongs to the hotest chillis of the world. The dried chillis could either be crushed, grounded or cooked as whole pieces. 250g bag€17.95 100g € 7.18 Also available in 50 g bags.
17,95EUR [incl. 7% Tax excl. Shipping] Base Price: 7,18EUR / 100 g
Birdeye Chili dried 50g
An aromatic choice of different chillis from the asian plantations. With 100.000 Scoville the Birdeye Chili belongs to the hotest chillis of the world. The dried chillis could either be crushed, grounded or cooked as whole pieces. Packed in 50 g bags € 3,95. 100 g 7,90€. Also in 250 g bags available
3,95EUR [incl. 7% Tax excl. Shipping] Base Price: 7,90EUR / 100 g
German Speciality Sausage Rotwurst
It's an ideal Sausage for Beginners, which often not sold by Butchers or Supermarkets.
An attractive combination of hot spices and meat.
Ingredients: 48% Pork, Blood, Bacon, Rind, 10% Onion, Liver, Preservative Natriumnitrit, spices, sugar, fresh Chilies and Chili powder.
Filled up in 0.66 lb tin can.
As seen on FoodTV's "Eat The Heat" program! "Let the Vicious Viper bite you with her lethal, venomous heat..." Vinegar, Mustard, Water, Habaneros, Tomatoes, Papaya, Guava, Pineapple, Banana, Passion Fruit Juice, Guava Juice, Capsaicin, Salt, Sugar, Natural Spices. 5oz bottle
7,50EUR [incl. 7% Tax excl. Shipping] Base Price: 5,07EUR / 100 ml
