Nur Feinste Sonnengereifte Pflaumen wurden für Pepper Kings Hot Plum Chipotle Hot Sauce verwendet. Und das macht sich auch bezahlt. Das volle, reiche Pflaumenaroma vermischt sich mit den Chipotle Chili zu einer perfekten Symbiose. Leicht scharf, dafür umso Geschmackvoller verzaubert Pepper Kings Plums Hot Sauce Ihre Gerichte und Ihren Gaumen. Ob das nächste Plum Chicken oder auch der Wildbraten in Backpflaumensoße, dieses Hot Sauce darf Ihnen einfach nicht fehlen.
Blair Death Rain Chipotle 43g. A great chipotle tast with a fine and yet
sharp heat. The quality of this dry spice is as good as ever with its
fine selction of chipotle, habanero and red savina. The little glas container can be reloaded again and again and again....
7,50EUR [incl. 7% Tax excl. Shipping] Base Price: 5,24EUR / 100 g
Chili Chipotle Ground (red Jalapeno) 100g
Jalapeno Chilis originate originally from Mexico and are designated after the city Jalapa in Veracruz. They have a strong and "bearable" heat with a sharpness degree of approximately 5-6 or 22,000 - 30,000 Scoville unit (max. 300,000). Riped Jalapeno are smoked-dried over Mesquite wood. They are then called Chipotle and have a pleasant smoked flavour. To be use in Salsa, Chutneys, Chili con carne or house-made spice mixtures. Indispensably for all BBQ saucen, Dips or Marinate. Packed in 100g bag. Basic price for 100 g €5,25
Chili Ancho Ground ( USA ) Scoville Unit 1-2 TSD. 100g
The Ancho belongs to the Poblano. The name Poblano means as much as "from Pueblo", a city in Mexico. The riped red-brown pods is mild with a heat degree of approximately 3 or 1,000 - 2,000 Scholville units (max. 300,000). The dark-brown Ancho powder is sweet and fruity. It's flavour reminds one, of baking plums, raisins and tobacco. Ancho Chili Powder is basically used for many Mexican sauces, for example in making Mole or Chili con carne. Try Ancho in dark, sweet-sour sauce.
Jalapeno Chilis originate originally from Mexico and are designated after the city Jalapa in Veracruz. They have a strong and "bearable" heat with a sharpness degree of approximately 5-6 or 22,000 - 30,000 Scoville unit (max. 300,000). Riped Jalapeno are smoked-dried over Mesquite wood. They are then called Chipotle and have a pleasant smoked flavour. To be use in Salsa, Chutneys, Chili con carne or house-made spice mixtures. Indispensably for all BBQ saucen, Dips or Marinate. Jalapeno Chipotle oil: Grind some Chili powder with salt and olive oil in the mortar. Let stand a few days, then it's ready to use. Packed in 100g bag.
Once Jalapenos are smoked they turn into chipotles, thus it has its mild smoky taste that is enjoyed world wide. The mild heat will increase the taste of your food, no matter what it is.
It's an ideal Sausage for Beginners, which often not sold by Butchers or Supermarkets. An attracktive combination of hot spices and meat.
Ingredients:
85% Pork, drinking Water, Salt, Preservative Natriumnitrit, spices, sugar, fresh Rocoto Chilies.
Filled up in 0.66 lb tin can.
"Warning- 4 Million SHU! Extremely Hot! Use as a food supplement only, one drop at a time. Avoid contact with eyes and sensitive areas and keep away from children!. Use responsibly!" Vinegar, Habanero Peppers, 4 million scoville unit Pepper Extract, Tomatoes, Mustard, Papaya, Guava, Pineapple, Banana, Water, Sugar, Passion Fruit Juice, Guava Juice. 5oz bottle. The 1st Place winner at the 2004 Fiery Food Challenge in the Hot Sauce-XXX Hot with Extract division.
8,95EUR [incl. 7% Tax excl. Shipping] Base Price: 6,05EUR / 100 ml
